Phone Number : (212)860-5903

Email : info@lexrestaurant.com

Open Daily: from Noon to 11:30pm. Brunch and Lunch from Noon to 4:00pm.

Dinner

Appetizers
Soup of the Day
9.95

French Onion Soup
9.95

Caesar Salad
12.95

Caprese Salad

with Roasted Peppers

15.95

Baby Arugula

with Fennel, Pears, Walnuts and Shaved Parmesan Cheese

13.95

Baby Spinach

with Apples, Bacon & Blue Cheese

13.95

Steamed Mussels

White Wine or Marinara Sauce

15.95

Fried Calamari
15.95

Maryland Crab Cakes

over Mixed Greens

15.95

Prosciutto Parma & Melon

over Mixed Greens

15.95

Sauteed Shrimp over Cannellini Beans

over Mixed Greens

15.95

Pasta
Penne alla Vodka

with Salmon or Chicken

19.95

Bucatini Ala Amatriciana

with Pancatta Onions, crushed red pepper in Tomato Sauce

19.95

Spinach & Ricotta Ravioli
18.95

Fusilli Ala Melanza E Ricotta

Eggplant in Plum Tomato Sauce

19.95

Pappardella

in Slowly Cooked Ragout of Veal, flavored with Sage

23.95

Rigatoni

Sweet Italian Sausage, Peppers, & Onions & Fresh Mozzarella

21.95

Angel Hair Pasta

Shrimp & Arugula in a Light Tomato Sauce

24.95

Farfalle

with Bacon, Peas & Mushrooms in Pink Sauce

19.95

Linguini

Fresh Clams in White Wine Sauce

25.95

Spaghetti Bolognese
21.95

Fettuccini Ala Toscana

with Chicken Shitake, Marsala Sundried Tomatos in Cream Sauce

19.95

Seafood Risotto

with Shrimp, Clams, Mussels, Calamari

27.95

Risotto

with Porcini Mushrooms, Parmesan & Truffle Oil

21.95

Entrée Salads
Cobb Salad

Chicken Breast, Roasted Peppers, Eggs, Bacon, Blue Cheese & Tomato

19.95

Grilled Chicken Salad

Mustard Vinaigrette,shaved Parmesan Cheese

19.95

Grilled Chicken Caesar Salad
19.95

Grilled Portobello Salad

Goat Cheese, Mixed Greens, Balsamic Vinaigrette

19.95

Salad Nicoise

Tuna, Eggs, Tomatoes, String Beans, Potatoes & Olives

19.95

Grilled Chicken Breast Paillard

Sautéed Portobello over Mixed Greens

21.95

Grilled Shrimp Salad

over Spinach Hearts of Palm, Walnuts & Feta Cheese

23.95

Entrée
Chicken Spezzato

with Zucchini Peppers in Tomato Sauce

21.95

Chicken Caprese

with Tomato & Mozzarella

21.95

Chicken Peperonata

with Peppers, Green Olives in White Wine Sauce

21.95

Grilled Salmon

Lemon & White Wine

25.95

Branzino

Mediterranean Sea Bass with Lemon, Garlic, Capers in White Wine Sauce

26.95

Sole

Stuffed with Shrimp & Crab Meat

25.95

Veal Milanese

Over Arugula & Tomato

26.95

Veal Picatta
26.95

Veal Saltimbocca

with Prociutto Sage, Swiss Cheese, Marsala Wine Sauce

26.95

16 oz Porterhouse Steak

Green Pepper Corn in a Cognac Sauce

33.95

Chicken Scarpariello

sauteed in White Wine,Rosemary, Garlic & Lemon

21.95

New Zealand Rack of Lamb

in Borolo Sauce

33.95

Chicken Parmigianino

Over Linguini & Tomato Sauce

21.95

All Entrée Come with Vegetables and Potatoes